Caprese Salad. In fact Caprese anything. Just fresh tomatoes, mozzarella (fresh, the kind you get in a ball in water, not the shredded dry kind we often find in the States), then most resturants use Arugala, I prefer fresh basil its a much better flavor.
And that’s it.
But oh is it delicious, for a party my old roomate and i took toothpicks, cut cherry tomatoes in half and let them soak in olive oil and garlic, then put one chunk of mozzarella, one half a tomato and one leaf of basil. Simplest appetizer but it’s what I live off of here.
- Garden Fresh Caprese Salad (theseniorcenter.wordpress.com)
- Roasted Caprese Tomatoes with Basil dressing by Alida Ryder (sweetmozzarella.wordpress.com)